Ingredients

• 1 cup hazelnuts
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup coconut sugar
• 1/3 cup cocoa powder
• 1/3 cup olive oil or coconut oil
• 1 teaspoon vanilla extract

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Instructions

1. In a food processor, pulse the hazelnuts until they form a fine meal. Add the chickpeas and process until combined. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.