Ingredients

• 2 cups Kellogg's® Rice Krispies® cereal
• 4 ounces semisweet chocolate, finely chopped, or 1 cup semisweet chocolate morsels
• 1/2 cup chopped dried cherries
• 1/2 cup chopped pistachio nuts, toasted
• 3 tablespoons butter or unsalted butter
• 2 cups miniature marshmallows or 20 regular marshmallows
• 1 teaspoon vanilla

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Instructions

1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, chocolate, cherries and nuts.
2. In medium saucepan melt butter over low heat. Add marshmallows. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
4. Note: For best results, use fresh marshmallows
5. For more great recipes, visit www.Kelloggs.com.
6. ®, ™, © 2010 Kellogg NA Co.