Ingredients

• 1 cup chocolate-flavored liqueur, such as creme de cacao
• 1 cup ruby port
• 1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
• One 12-ounce package frozen cherries
• One 750-milliliter bottle petite sirah or other rich red wine
• One 20-ounce bottle cherry cola

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Instructions

1. Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
2. To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.