Ingredients

• 1/3 cups boiling Water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 can (5 oz.) Evaporated Milk
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 14 maraschino cherries with stems, drained

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Instructions

1. Add boiling water to gelatin mix in a medium bowl; stir for 2 min. or until completely dissolved.
2. Microwave evaporated milk and chocolate in microwaveable bowl on high for 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; whisk until blended.
3. Pour into 14 (3 oz.} paper cups sprayed with cooking spray. Refrigerate for 15 min.
4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
5. Variation: Substitute mini-muffin pan or ice cube tray for paper cups.