Ingredients

• 4 cups vanilla ice cream
• 1/2 to 1 cup whole milk
• One 8-ounce piece leftover chocolate cake
• 2 shots espresso or coffee liqueur, optional

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Instructions

1. Watch how to make this recipe.
2. Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.