Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (3 ounce) package fruit flavored Jell-O® mix
• 3/4 cup boiling water
• 1/2 cup cold water
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 (1.3 ounce) envelopes whipped topping mix
• 3 cups cold milk

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Instructions

1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.