Ingredients

• 1/4 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups self-rising flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.