Chocolate Cake Cocktail
Ingredients
- 2 tablespoons white sugar
- 2 fresh lemon wedges
- ice
- 1 1/4 fluid ounces hazelnut liqueur (such as Frangelico®)
- 1 1/4 fluid ounces lemon-flavored vodka (such as Absolut Citron®)
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Instructions
- Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
- Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.
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