Ingredients

• 2 ounces semisweet chocolate
• 3 ripe small bananas
• 1/3 cup sweetened cocoa powder
• 2 tablespoons Greek yogurt
• 2 tablespoons honey
• 1 tablespoon peanut butter
• 1/4 teaspoon salt

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Instructions

1. In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.
2. In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.