Ingredients

• 12 ounces dark or semisweet chocolate chips
• 3 tablespoons coconut oil
• 3 ounces chocolate wafers

Instructions

1. Watch how to make this recipe.
2. Special equipment: 10 to 12 water balloons, plus a few extra in case of popping (see Cook's Note)
3. Add the chocolate and coconut oil to a glass bowl and place over a pot with simmering water until melted. Whisk the mixture together, take the bowl off the heat and let cool to room temperature.
4. Meanwhile, blow up the water balloons. Place a sheet of parchment paper on a baking sheet and spread out the wafers on the parchment.
5. Dip one end of each balloon into the cooled chocolate mixture and place each balloon chocolate-side down on top of a wafer, waiting a second before releasing to set. Allow to set completely, refrigerating if desired to speed up the process.
6. Pop the balloons and fill with your favorite candy or snack.