Ingredients

• 12 ounces chocolate chips or white chocolate chips
• 24 8-inch pretzel rods
• Chocolate or colored sprinkles

Browse by ingredient

Instructions

1. In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.;