Ingredients

• 3 tablespoons Ghirardelli® Unsweetened Cocoa Powder
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons canola oil
• 3 tablespoons water
• 1 pinch salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon smooth peanut butter
• Optional Toppings:
• whipped cream
• peanut butter
• chopped toasted peanuts

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Instructions

1. In a bowl, mix together cocoa powder, flour, brown sugar, canola oil, water, salt, and vanilla.
2. Scoop peanut butter into a microwaveable mug (roughly 1 cup measurement). Pour cake mixture on top.
3. Microwave for 45 to 60 seconds. (Timing is based on a 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
4. Mix together whipped cream and peanut butter then pipe it on top of mug cake. Finish by sprinkling over chopped toasted peanuts. Serve warm.