Ingredients

• 1/2 cup sugar
• 1/3 cup baking cocoa
• 2 tablespoons cornstarch
• 2 cups milk
• 1 egg, beaten
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract

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Instructions

1. In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.