Ingredients

• 2 1/4 cups whole milk
• 1/4 cup bottled water
• 1/4 cup (generous) superfine granulated sugar
• 1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
• 1/4 cup cocoa powder, loosely packed

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Instructions

1. In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.