Ingredients

• 1 1/2 cups crushed vanilla wafers
• 1/4 cup butter, melted
• 14 ounces bittersweet chocolate, chopped
• 1 1/2 cups heavy cream

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Instructions

1. In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
2. Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
3. Pour chocolate into crumb crust and refrigerate 2 hours before serving.