Ingredients

• 1 tablespoon chocolate syrup
• 2 scoops cherry chocolate chip ice cream (about 1 cup)
• 1 can stout beer, such as Guinness, chilled
• Whipped cream, from da can, as desired
• Crushed chocolate candies, such as M and M's, as desired
• Jacked Cherries, recipe follows, as desired, optional
• 1 shot whisky, such as Jack Daniel's, optional
• 1 cup favorite whisky, such as Jack Daniel's
• 2 tablespoons brown sugar
• 1 cup dried cherries

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Instructions

1. Watch how to make this recipe.
2. Swirl the chocolate syrup around in a glass all fancy-like. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using. Serve with a straw, a long spoon and a shot of whisky, if desired.
3. Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.