Ingredients

• 1 lb chicken strips
• 2 tsp canola oil
• 1 bag (21 oz) frozen veggies (get one that comes with teriyaki sauce)
• 2 cups Minute brand brown rice

Instructions

1. Stir-fry chicken in oil about 5 minutes. Add veggies. Set teriyaki sauce aside and stir-fry 5 minutes more. While chicken cooks, prepare rice. Stir sauce into chicken and veggies. Serve hot with rice.