Ingredients

• 2 cups white sugar
• 1/4 cup cocoa powder
• 1/2 cup evaporated milk
• 1/2 cup butter, melted
• 2 1/2 cups rolled oats
• 1/2 cup peanut butter
• 2 tablespoons vanilla extract

Browse by ingredient

Instructions

1. Spray a 9x9 inch baking pan with non-aerosol cooking spray.
2. Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
3. Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.