Ingredients

• 3 bunches chives
• 1 1/2 cups grapeseed or vegetable oil

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Instructions

1. Set a coffee filter in a sieve set over a heatproof measuring cup or bowl.
2. Purée chives and oil in a blender until well blended. Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes.
3. Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool.
4. DO AHEAD: Chive oil can be made 1 week ahead. Cover and chill.