Ingredients

• 2 (10 ounce) jars sliced dried beef
• 1 bunch green onions, chopped
• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix

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Instructions

1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.