Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head purple cabbage, thinly sliced
• 2 cups whole milk, plus more if needed for thinning
• 1 cup mayonnaise
• 2 tablespoons sugar
• 4 teaspoons white vinegar
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
• 2 cup fresh cilantro, barely chopped

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Instructions

1. Watch how to make this recipe.
2. Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
3. Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.