Ingredients

• Two 15-ounce cans diced tomatoes
• One 10- or 15-ounce can diced tomatoes with green chiles
• 1/4 cup fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
• 1 bunch fresh cilantro, stems roughly removed
• 1 medium onion, diced

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
3. Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.