Ingredients

• 1/2 cup mayonnaise
• 1/2 cup or store-bought
• 2 canned chipotle chiles

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Instructions

1. Place all the ingredients in a food processor or blender and purée until smooth.
2. Serve or Store Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
3. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.