Ingredients

• 1/3 cup (2 ounces) Cream cheese
• 1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small
• 2 tablespoons Boar's Head Chipotle Gouda, shredded
• 1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small
• 4 Jalapeno peppers, sliced in half, de-seeded and stems removed
• 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
• Nonstick Cooking Spray

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Instructions

1. Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.