Ingredients

• 4 cups Iceberg lettuce, shredded
• 6 ounces Boar's Head Chipotle Chicken, sliced 1/4" thick, diced
• 6 ounces Boar's Head Chipotle Gouda, sliced 1/4" thick, diced
• 1 cup Mango, diced
• 1/2 cup Mango chutney with jalapenos
• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tablespoon Lemon juice, fresh
• 1/2 cup Almonds, sliced

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Instructions

1. Toss the lettuce, chicken, cheese and mango in a large bowl. In separate bowl, whisk together the mango chutney, mayonnaise, sour cream and lemon juice to make dressing. Pour dressing over salad and garnish with sliced almonds.