Ingredients

• 1 cup sweet and sour sauce
• 1 pinch ground ginger
• 6 cups romaine lettuce - torn, washed and dried
• 1 cup fresh bean sprouts
• 4 boneless chicken breast halves, cooked and shredded
• 1/2 cup cornflakes cereal
• 1/4 cup toasted sliced almonds
• 1 pinch ground black pepper
• 2 tablespoons sesame seeds (optional)

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Instructions

1. Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
2. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
3. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
4. Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.