Ingredients

• 1 bunch celery (2 1/4 lb)
• 1 scallion, minced
• 1 tablespoon oyster sauce
• 2 teaspoons soy sauce
• 1/8 teaspoon Asian sesame oil

Instructions

1. Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.