Ingredients

• 12 large Pacific Coast Oysters
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon lemongrass
• Zest and juice of 1 lime
• 1 teaspoon honey
• 1 teaspoon Sriracha hot sauce
• 2 scallions, finely chopped

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Instructions

1. For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.
2. For the oysters:
3. Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.
4. Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.