Ingredients

• 1 3/4 cups chopped Italian flat-leaf parsley leaves
• 1 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 tablespoon minced garlic
• 1/2 teaspoon hot sauce (such as Tabasco®)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

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Instructions

1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.