Ingredients

• 1 cantaloupe, peeled, seeded and cut into chunks
• 1 cup plain yogurt
• 3/4 cup orange juice
• 1 tablespoon honey
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Generous pinch cayenne
• Fresh mint, for garnish

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Instructions

1. Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.;