Ingredients

• 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
• 1 1/2 cups plain yogurt
• 1/4 cup sour cream
• 1/2 teaspoon English-style dry mustard, or to taste
• Salt and pepper
• 1/4 cup chopped fresh dill
• Fresh lemon juice, to taste
• Cucumber slices, dill sprigs, for garnish

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Instructions

1. In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat. Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.;