Ingredients

• 3 cucumbers
• 2 cups of plain yogurt
• 1 clove garlic, minced
• 2 teaspoons honey
• 1 lemon
• Fresh or dried dill, to taste
• Water
• Salt
• Pepper

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Instructions

1. Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.