Ingredients

• 1 1/2 cups sour cream
• 2 tablespoons lemon juice
• 1/2 small onion
• 1 cup cooked beets
• 1 cup crushed ice

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Instructions

1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
2. Add ice or cold water, chill and serve with a dollop of sour cream on top.