Chili-tini
Ingredients
- 1 lime, juiced
- 5 ounces gin
- 1 ounce dry vermouth
- 15 drops favorite chili or hot sauce
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Instructions
- Brush 5 martini glasses with half lime juice and freeze.
- Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
- Stir very lightly and serve.
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