Ingredients

• 1 stick butter
• 1 tablespoon chili seasoning (recommended: Shilling's)
• 1 package brown and serve rolls

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Instructions

1. Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.