Ingredients

• 24 large shrimp (about 1 pound), peeled and deveined
• 1/2 fresh pineapple, cut into 16 (1-inch) chunks
• 2 limes
• 2 tablespoon honey
• 1 pinch red chili flakes

Instructions

1. If using wooden skewers, soak them in cold water for at least 20 minutes.
2. Preheat the grill to medium-high.
3. Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
4. Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.