Ingredients

• 12 ounces spaghetti
• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• chili powder to taste
• 1 (15.25 ounce) can kidney beans, drained

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
3. Serve meat and bean mixture over pasta.