Ingredients

• 1 cup mayonnaise
• 2 tablespoons tomato paste
• 1/4 cup rice vinegar or lemon juice
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Watch how to make this recipe.
2. Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.