Ingredients

• 1/2 dried ancho chile, seeded and hand-torn into pieces
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon dried oregano
• Pinch ground cinnamon
• 1 teaspoon sugar
• 1 tablespoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)
• 2 limes, grated on a microplane

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Instructions

1. Preheat oven to 350 degrees F.
2. Combine spice ingredients in a spice grinder and grind until you have a fine powder.
3. Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.