Ingredients

• 1/4 cup extra virgin olive oil, eyeball it
• 5 to 6 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
• 1 large head broccoli, cut into thin, long spears

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.