Ingredients

• 4 eggs
• 1/2 cup Pace® Picante Sauce
• 1/4 cup all-purpose flour
• 2 teaspoons chili powder
• 6 ounces shredded Cheddar cheese (about 1 1/2 cups)
• 1 green onion, chopped (about 2 tablespoons)

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Instructions

1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.