Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (15 ounce) can chili without beans
• 16 ounces shredded Cheddar cheese
• 1 (13.5 ounce) package nacho-flavor tortilla chips

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Instructions

1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.