Ingredients

• One 8-ounce can pineapple chunks, drained
• 1 tablespoon chile powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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Instructions

1. Special equipment: cocktail skewers or toothpicks
2. Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.
3. In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.