Ingredients

• 4 ounces bow tie pasta
• 1/2 cup nonfat plain yogurt
• 1 tablespoon Dijon-style prepared mustard
• 1/2 teaspoon salt
• 1 green chile pepper, chopped
• 4 medium tomato - peeled, seeded and chopped
• 2 green onions, sliced
• 1 clove crushed garlic

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Instructions

1. Cook pasta and drain. Rinse with cold water; drain.
2. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.