Ingredients

• 20 dried red chile peppers - washed, with stems and seeds removed
• 5 cups water
• 1 teaspoon dried, crushed Mexican oregano
• 3 cloves garlic, crushed
• salt to taste

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Instructions

1. Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
2. Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed.