Ingredients

• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1/2 onion, chopped
• 1/2 cucumber, sliced
• 1 small tomato, chopped
• 1/2 cup red wine vinegar
• 1/2 cup balsamic vinegar

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Instructions

1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.