Ingredients

• 2 (15-ounce) cans chickpeas (garbanzo beans) drained
• 1 small jar, 6 ounces, roasted red peppers, drained well and coarsely chopped
• 1/2 lemon, juiced
• 2 cloves garlic, cracked away from peel
• 4 stems fresh rosemary, leaves stripped from stems
• Coarse salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, eyeball it as you drizzle it into recipe
• 1 package Everything flavor flat breads
• 1 pint grape tomatoes, rinsed
• 1 zucchini, sliced into 1/4 inch disks

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Instructions

1. Watch how to make this recipe.
2. Combine chickpeas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.