Ingredients

• 1 cup whole-milk plain yogurt
• 1/2 cup drained canned chickpeas, rinsed
• 1/2 cup diced (1/3 inch) plum tomato
• 1/2 teaspoon cumin seed, toasted
• 2 tablespoons chopped fresh mint (optional)
• naan or flatbread

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Instructions

1. Stir together ingredients with 1/4 teaspoon each of salt and pepper and chill, covered, at least 30 minutes and up to 1 day. Season with salt.