Ingredients

• 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1/3 cup freshly grated coconut
• 1 teaspoon chopped green chile peppers (optional)
• 1/3 cup chopped fresh cilantro
• 2 teaspoons lemon juice
• 1/2 teaspoon salt

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Instructions

1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.