Ingredients

• 2 tablespoons olive oil
• 2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
• 1 small onion, peeled and sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 1/2 cup white wine
• 2 cups whole tomatoes, chopped
• 1 teaspoon dried oregano
• Salt and pepper
• 3 tablespoons fresh basil
• 1 package instant couscous

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Instructions

1. Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil.
2. Follow package instructions.